caviar potato crisps

Packaged product Snacks torres

Caviar potato crisps contains 600 kcal per 100 g. A serving, 16 chips, 28.349 g (28.4 g) provides about 170 kcal.

Roughly 71% of its calories come from fat, with 27% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4,210 products.

100 g provides 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

caviar potato crisps by torres, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
3.5 gprotein
38.8 gcarbohydrates
45.9 gfat
170kcal in serving, 16 chips, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45.9 g 59%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 335 mg 15%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Calcium L 35.3 mg3%
Iron L 0.35 mg2%
Potassium L 1,094 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 27%Fat: 71%600kcal / 100 g
  • Protein 2%
  • Carbohydrates 27%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%Calcium3%Iron2%

Nutritional insights

  • Protein3.5 gin the lowest quarter of snacks (median 6.5 g)
  • Fiber3.5 gin the lowest quarter of snacks (median 3.8 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.9 g)
  • Fat45.9 gin the top quarter of snacks (median 31.7 g)
  • Saturated fat5.3 gabove the median for snacks (median 3.5 g)
  • Sodium335 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
torres
Barcode
8426944061259
Quantity
125g
Label serving
16 chips (28.349 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, sunflower oil, caviar flavouring (4,62%) and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caviar potato crisps?

100 g of caviar potato crisps has 600 kcal. Serving, 16 chips, 28.349 g (28.4 g): about 170 kcal.

How much protein is in caviar potato crisps?

Caviar potato crisps contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 16 chips, 28.349 g (28.4 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.5 g).

How many carbs are in caviar potato crisps?

Caviar potato crisps has 38.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caviar potato crisps?

Caviar potato crisps contains 45.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does caviar potato crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caviar potato crisps?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8426944061259. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.