Cavatappi & Italian style pork ragu

Packaged product Meat Factor

Cavatappi & Italian style pork ragu contains 147 kcal per 100 g. A serving, 346.0 g (346 g) provides about 510 kcal.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

147kcal per 100 g
6.6 gprotein
12.7 gcarbohydrates
8.4 gfat
510kcal in serving, 346.0 g (346 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 8.4 g 11%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 12.7 g 5%
Dietary fiber L 2.3 g 8%
Total sugars L 2.6 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 49%147kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.3 gin the top quarter of meat (median 0.2 g)
  • Sugars2.6 gabove the median for meat (median 1 g)
  • Fat8.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat2 gbelow the median for meat (median 3.2 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500313201416
Label serving
346.0 g
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cavatappi And Italian Style Pork Ragu Factor 147 6.6 g 12.7 g 8.4 g
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Cavatappi & Italian Style Pork Ragu Factor_ 147 6.6 g 12.7 g 8.4 g
Cavatappi & Italian Style Pork Ragu Factor 147 6.6 g 12.7 g 8.4 g
Cavatappi & Italian style pork ragú with garlic broccoli Factor 147 6.6 g 12.7 g 8.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7500313201416. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cavatappi & Italian style pork ragu?

100 g of Cavatappi & Italian style pork ragu has 147 kcal. Serving, 346.0 g (346 g): about 510 kcal.

How much protein is in Cavatappi & Italian style pork ragu?

Cavatappi & Italian style pork ragu contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 23 g in serving, 346.0 g (346 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Cavatappi & Italian style pork ragu?

Cavatappi & Italian style pork ragu has 12.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cavatappi & Italian style pork ragu?

Cavatappi & Italian style pork ragu contains 8.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.