Cauliflower, Cheese & Kale
Packaged product Soups and Sauces Yorkshire Provender
Cauliflower, Cheese & Kale contains 65 kcal per 100 g. A serving, 0.5 pot, 280 g (280 g) provides about 182 kcal.
Roughly 59% of its calories come from fat, with 25% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 25%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars1.8 gabove the median for soups and sauces (median 1.7 g)
- Fat4.2 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat2.9 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yorkshire Provender
- Barcode
- 5056053308827
- Label serving
- 0.5 pot (280 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cauliflower (27%), potato, Yorkshire Fountains Gold Cheddar cheese (milk) (6%), onion, double cream (milk), kale (2%), leek, unsalted butter (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], chives, parsley, ground nutmeg
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soupe Bio - Poireaux Monoprix | 65 | 1.7 g | 3.2 g | 4.9 g |
| Moroccan vegetable tagine soup Yorkshire provender | 65 | 2.7 g | 7.8 g | 2.5 g |
| BOL Protein Power Soup Sweet Potato Lentil Daal BOL | 65 | 4 g | 11.2 g | 1.3 g |
| Sri Lankan coconut curry soup Sainsbury's | 65 | 1.3 g | 7.3 g | 3.1 g |
| Plant based chili Pacific Foods | 65 | 2.5 g | 12.2 g | 0.61 g |
| Minestrone con riso integrale Bontà di Stagione | 65 | 2.1 g | 10.5 g | 1.3 g |
| Bulgur con verdure e spezie Fast&Fresco | 65 | 1.9 g | 7.3 g | 2.8 g |
| Italian wedding soup Progresso | 65 | 2.2 g | 10.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056053308827. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.