Casyello Fetta cubes
Packaged product Dairy and Eggs Castello
Casyello Fetta cubes contains 250 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 63 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0.6%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.5 g)
- Fat21.2 gbelow the median for dairy and eggs (median 26.7 g)
- Saturated fat14 gbelow the median for dairy and eggs (median 17 g)
- Sodium1,200 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fetta cheese 43% (pasteurised milk, salt, culture, non-animal rennet, calcium chloride (509)), brine (water, salt, calcium chloride (509), acidity regulator (lactic acid), allergens: milk, drain before use, dk m166 ec 5 711953 057021" 4023378
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Babybel Babybel | 250 | 25 g | 0 g | 15 g |
| Fresh Goat Cheese Capra | 250 | 10.7 g | 14.3 g | 16.1 g |
| Provolone Natural Cheese Slices Hy-Vee | 250 | 25 g | 5 g | 17.5 g |
| Dill fresh spreadable cheese Norseland Inc | 250 | 7.1 g | 3.6 g | 21.4 g |
| Feta Crumbled Traditional Odyssey | 250 | 21.4 g | 7.1 g | 14.3 g |
| Red onion and thyme fresh spreadable cheese Norseland Inc | 250 | 7.1 g | 3.6 g | 21.4 g |
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| Reduced Fat Mozzarella String Cheese Precious | 250 | 28.6 g | 3.6 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Casyello Fetta cubes?
100 g of Casyello Fetta cubes has 250 kcal. Serving, 1 serving, 25 g (25 g): about 63 kcal.
Is Casyello Fetta cubes high in protein?
Casyello Fetta cubes contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 3.5 g in serving, 1 serving, 25 g (25 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Casyello Fetta cubes?
Casyello Fetta cubes has 0.4 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Casyello Fetta cubes?
Casyello Fetta cubes contains 21.2 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
How much sodium is in Casyello Fetta cubes?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 4, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953057021. License: ODbL 1.0 (Open Food Facts). Source record dated December 4, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.