Cashew & Coconut Yogurt Alternative
Packaged product Dairy and Eggs Forager Project
Cashew & Coconut Yogurt Alternative contains 93 kcal per 100 g. A serving, 150 g (150 g) provides about 140 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.2 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 6.7 mg | 0.3% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 2 g | 4% |
| Calcium L | 5.8 mg | 0.4% |
| Potassium L | 7.6 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.67 gabove the median for dairy and eggs (median 0.053 g)
- Sugars8 gbelow the median for dairy and eggs (median 9.7 g)
- Fat4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat1.3 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium6.7 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 93.2 kcal |
| Protein | 1.3 g | 2 g |
| Carbohydrates | 8 g | 13.3 g |
| Fat | 3.1 g | 4 g |
| Fiber | 0.44 g | 0.67 g |
| Sugars | 4.4 g | 8 g |
| Sodium | 2.2 mg | 6.7 mg |
Product details
- Brand
- Forager Project
- Barcode
- 0814558020324
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Yogurts
- Packaging
- en:paper-sleeve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, cashews, cane sugar, strawberries, corn starch, coconut cream, carrot-apple-pumpkin-black currant juce (for color), organic flavor, locust bean gum, agar, lemon juice concentrate, probiotic live active cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| siggis seasonal siggi's | 93 | 10 g | 8.7 g | 1.3 g |
| Kids Strawberry Yoghurt Brooklea | 93 | 3.5 g | 4.8 g | 6.4 g |
| Organic Creamy Dairy-Free Yogurt Forager | 93 | 2 g | 12.7 g | 4 g |
| Vanilla Dairy-Free Smooth & Creamy Silk | 93 | 4 g | 14 g | 2.3 g |
| Yoplait original strawberry banana Yoplait | 93 | 3.1 g | 19.3 g | 0.59 g |
| Key Lime Skyr ICELANDIC PROVISIONS | 93 | 10 g | 10 g | 1.3 g |
| VANILLA & CINNAMON simple ingredient skyr siggi's | 93 | 10 g | 9.3 g | 1.3 g |
| Vanilla Greek Yogurt Mixed Berry on the Bottom Chobani | 93 | 6.7 g | 13.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756665. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0814558020324. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.