Carrots with Orange and Thyme

Packaged product Fruits Cook

Carrots with Orange and Thyme contains 74 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 74 kcal.

Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
0.5 gprotein
9.6 gcarbohydrates
3.1 gfat
74kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.3 g 2%
Sodium L 417 mg 18%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 2.8 g 10%
Total sugars L 8.7 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 56%Fat: 41%74kcal / 100 g
  • Protein 3%
  • Carbohydrates 56%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for fruits (median 0.71 g)
  • Fiber2.8 gabove the median for fruits (median 1.5 g)
  • Sugars8.7 gbelow the median for fruits (median 11.4 g)
  • Fat3.1 gabove the median for fruits (median 0.2 g)
  • Saturated fat0.3 gabove the median for fruits (median 0.1 g)
  • Sodium417 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook
Barcode
5056517318164
Label serving
1 portion (100 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056517318164. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrots with Orange and Thyme?

100 g of Carrots with Orange and Thyme has 74 kcal. Serving, 1 portion, 100 g (100 g): about 74 kcal.

How much protein is in Carrots with Orange and Thyme?

Carrots with Orange and Thyme contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Carrots with Orange and Thyme?

Carrots with Orange and Thyme has 9.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrots with Orange and Thyme?

Carrots with Orange and Thyme contains 3.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Carrots with Orange and Thyme?

100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.