Carrots

Packaged product Vegetables Price Chopper

Carrots contains 41 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 35 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 39% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1.2 gprotein
9.4 gcarbohydrates
0 gfat
35kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41.2 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 76.4 mg 3%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 2.4 g 8%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin A L 353 µg39%
Vitamin C L 8.2 mg9%
Vitamin D L 0 µg0%
Calcium L 23.5 mg2%
Iron L 0.47 mg3%
Potassium L 317 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%41kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Vitamin C9%Potassium7%Iron3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars5.9 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium76.4 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Price Chopper
Barcode
0041735064059
Label serving
1 portion (85.048 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrot Sticks Fresh from meijer 41 0 g 9.4 g 0 g
Fresh Peeled Carrots Caleagno 41 1.2 g 9.4 g 0 g
Carrots Calcagno 41 1.2 g 9.4 g 0 g
Stir Fry Blend Crimini, Shiitake & Oyster Mushrooms Giorgio Fresh 41 2.4 g 7.1 g 0.59 g
Carrots Baby Delites 41 1.2 g 9.4 g 0 g
Broccoli Slaw Kroger 41 2.4 g 7.1 g 0 g
Sweet Straberry Tomato Mucci Farms 41 1.2 g 8.2 g 0 g
Mini Cut Carrots H-E-B 41 1.2 g 9.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041735064059. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrots?

100 g of Carrots has 41 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 35 kcal.

How much protein is in Carrots?

Carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 85.048 g (85.1 g). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Carrots?

Carrots has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrots?

Carrots contains 0 g of fat per 100 g.

What vitamins and minerals does Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrots?

100 g contains 76.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.