Carrot Snack Cake
Packaged product Sweets and Desserts Empire Commissary
Carrot Snack Cake contains 380 kcal per 100 g. A serving, 0.5 cake, 71 g (71 g) provides about 270 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 59% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 33.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 528 µg | 59% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 28 mg | 2% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars33.8 gabove the median for sweets and desserts (median 31 g)
- Fat18.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.9 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium366 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 50.7 g | 50.7 g |
| Fat | 18.3 g | 18.3 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 33.8 g | 33.8 g |
| Sodium | 366 mg | 366 mg |
Product details
- Brand
- Empire Commissary
- Barcode
- 0635078960361
- Label serving
- 0.5 CAKE (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake-bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soy oil, eggs, high fructose corn syrup, egg whites, pineapple, raisins, pecans, emulsifiers (propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), nonfat dry milk, baking soda, sodium aluminum phosphate, spice, food starch-modified, molasses, cellulose gum, salt, xanthan gum, artificial flavor, guar gum. icing-sugar, margarine [palm oil, soybean oil, water, salt, whey (milk), mono and diglycerides, sodium benzoate (preservative), beta carotene (color), artificial flavor, vitamin a palmitate added], high fructose corn syrup, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides), maltodextrin, cream cheese powder (cream cheese solids (cream, nonfat milk, salt, alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor), cultured cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean and guar gums)], contains less 2% of the following: corn starch, natural and artificial flavor (milk, soy), corn syrup solids, sodium caseinate (milk), soy oil, glucono delta-lactone, benzoic acid (preservative), polysorbate 60, lactic acid, propyl gallate (antioxidant), artificial color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7.6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2.8 g | 63.4 g | 12.7 g |
| Cake Wegmans Food Mkts | 380 | 2.8 g | 52.1 g | 18.3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4.5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6.1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5.1 g | 57 g | 16 g |
| Apricot Cake Balconi | 380 | 5.2 g | 55.5 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886229. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0635078960361. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.