Carrot Cake With Cream Cheese Icing
Packaged product Sweets and Desserts Ht Traders
Carrot Cake With Cream Cheese Icing contains 316 kcal per 100 g. A serving, 0.125 cake, 57 g (57 g) provides about 180 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 88% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 790 µg | 88% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars22.8 gabove the median for sweets and desserts (median 21.9 g)
- Fat21 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.4 g)
- Sodium228 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,630 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 21.1 g | 21 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 22.8 g | 22.8 g |
| Sodium | 228 mg | 228 mg |
Product details
- Brand
- Ht Traders
- Barcode
- 0072036708502
- Label serving
- 0.125 CAKE (57 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, carrots, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), soybean oil (citric acid as a preservatives), eggs, pineapple (with sugar, water, and citric acid), coconut (contains sugar, water, propylene glycol (sustains freshness), salt, sodium metabisulfate (preserves whiteness)), walnuts, butter (pasteurized cream, salt), acid leavener (sodium acid pyrophosphate, corn starch, monocalcium phosphate, corn starch, monocalcium phosphate and calcium sulfate), baking soda, salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot Cake With Cream Cheese Icing?
100 g of Carrot Cake With Cream Cheese Icing has 316 kcal. Serving, 0.125 cake, 57 g (57 g): about 180 kcal.
How much protein is in Carrot Cake With Cream Cheese Icing?
Carrot Cake With Cream Cheese Icing contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 57 g (57 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Carrot Cake With Cream Cheese Icing?
Carrot Cake With Cream Cheese Icing has 33.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22.8 g of sugars.
How much fat is in Carrot Cake With Cream Cheese Icing?
Carrot Cake With Cream Cheese Icing contains 21 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Carrot Cake With Cream Cheese Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (88% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrot Cake With Cream Cheese Icing?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2456604. License: CC0 1.0 (U.S. public domain). Source record dated December 5, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072036708502. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.