Carrot and Swede Crush

Packaged product Vegetables Marks & Spencer

Carrot and Swede Crush contains 71 kcal per 100 g.

Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot and Swede Crush by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0.7 gprotein
4.8 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 4.7 g 6%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 4.8 g 2%
Dietary fiber L 3.5 g 13%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 30%Fat: 66%71kcal / 100 g
  • Protein 4%
  • Carbohydrates 30%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2 g)
  • Sugars4.8 gin the top quarter of vegetables (median 2.1 g)
  • Fat4.7 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat2.4 gabove the median for vegetables (median 1.2 g)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00350211
Category
Vegetables

Ingredients

In bold. 0.53g 0.80g Suitable for vegetarians Energy 8400kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Golden Whole Kernel Corn Giant Eagle 71 1.2 g 14.1 g 0.59 g
Jersey Royal Potatoes Tescos Finest 71 1.8 g 14.9 g 0.1 g
Salad Greek Migros 71 1.7 g 2.6 g 4 g
Mixed vegetables Always Save 71 2.4 g 12.9 g 0 g
British Ruby Gem Potatoes Waitrose 71 1.8 g 14.9 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00350211. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot and Swede Crush?

100 g of Carrot and Swede Crush has 71 kcal.

How much protein is in Carrot and Swede Crush?

Carrot and Swede Crush contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Carrot and Swede Crush?

Carrot and Swede Crush has 4.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot and Swede Crush?

Carrot and Swede Crush contains 4.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.