Carrot and coriander soup

Packaged product Soups and Sauces Lidl

Carrot and coriander soup contains 39 kcal per 100 g. A serving, 100 g (100 g) provides about 39 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot and coriander soup by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
0.5 gprotein
5.2 gcarbohydrates
1.5 gfat
39kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.6 g 3%
Cholesterol L 4 mg 1%
Sodium L 192 mg 8%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 4.7 g
Added sugars L 1.3 g 3%
Protein L 0.5 g 1%
Vitamin A L 11 µg1%
Vitamin C L 1.3 mg1%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.018 mg1%
Riboflavin (B2) L 0.011 mg0.8%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.066 mg4%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0.005 µg0.2%
Calcium L 15.7 mg1%
Iron L 0.11 mg0.6%
Magnesium L 5.9 mg1%
Phosphorus L 16.1 mg1%
Potassium L 118 mg3%
Zinc L 0.11 mg1%
Copper L 0.028 mg3%
Manganese L 0.053 mg2%
Selenium L 3.7 µg7%
Iodine L 3.7 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%39kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium7%Folate (B9)6%Vitamin B64%Copper3%Potassium3%Pantothenic acid (B5)2%Iodine2%Manganese2%Thiamin (B1)1%Vitamin C1%

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber1.1 gabove the median for soups and sauces (median 0.8 g)
  • Sugars4.7 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat1.5 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.6 gabove the median for soups and sauces (median 0.2 g)
  • Sodium192 mgin the lowest quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.5 g
Carotenoids (1)
Beta-carotene L2,162 µg
Other components (2)
Water L89.3 g
Alcohol L0 g

Product details

Brand
Lidl
Barcode
20216023
Quantity
400 g
Label serving
100 g
Category
Canned soups
Packaging
en:steel-tin
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, 26% carrot, onion, potato, 2% creme fraiche ( milk ), modified maize starch, sugar, butter ( milk ), 0,5% coriander, natural flavourings (contains celery ), salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoCreamSugarButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20216023. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrot and coriander soup?

100 g of Carrot and coriander soup has 39 kcal. Serving, 100 g (100 g): about 39 kcal.

How much protein is in Carrot and coriander soup?

Carrot and coriander soup contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Carrot and coriander soup?

Carrot and coriander soup has 5.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot and coriander soup?

Carrot and coriander soup contains 1.5 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Carrot and coriander soup?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.