How many calories are in Carmelised red onion relish?

100 g of Carmelised red onion relish has 133 kcal. Serving, 1 serving, 15 g (15 g): about 20 kcal.

How much protein is in Carmelised red onion relish?

Carmelised red onion relish contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Carmelised red onion relish?

Carmelised red onion relish has 34 g of total carbohydrates per 100 g, including 3.3 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carmelised red onion relish?

Carmelised red onion relish contains 0.67 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Carmelised red onion relish

Packaged product Vegetables Batts

Carmelised red onion relish contains 133 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 20 kcal.

Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

133kcal per 100 g

1.3 gprotein

34 gcarbohydrates

0.67 gfat

20kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	133 kcal
Total fat L	0.67 g	0.9%
Saturated fat L	0.67 g	3%
Sodium	not reported
Total carbohydrates L	34 g	12%
Dietary fiber L	3.3 g	12%
Total sugars L	28 g
Protein L	1.3 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 92%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.3 gbelow the median for vegetables (median 2.6 g)
Fiber3.3 gin the top quarter of vegetables (median 2 g)
Sugars28 gin the top quarter of vegetables (median 2.1 g)
Fat0.67 gbelow the median for vegetables (median 5.7 g)
Saturated fat0.67 gbelow the median for vegetables (median 1.2 g)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Batts
Barcode: 4056489148661
Label serving: 1 serving (15 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489148661. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.