Caribbean Blends

Packaged product Beans and Legumes Old Tyme Caribbean Blends

Caribbean Blends contains 51 kcal per 100 g. A serving, 1 portion, 566.99 g (567 g) provides about 290 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caribbean Blends by Old Tyme Caribbean Blends, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0 gprotein
13.1 gcarbohydrates
0 gfat
290kcal in serving, 1 portion, 566.99 g (567 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13.1 g 5%
Dietary fiber not reported
Total sugars L 12.3 g
Added sugars L 11.6 g 23%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%51kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars12.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Tyme Caribbean Blends
Barcode
0074090510107
Label serving
1 portion (566.99 g)
Category
Beans and Legumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered water, high fructose corn syrup, apple juice concentrate, citric acid, gum acacia, natural , artificial flavor, xanthan gum, ester gum, titanium dioxide, sucralose, brominated vegetable oil (soybean and sunflower)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Silken tofu TLY 51 5 g 1.3 g 2.6 g
Smooth Tofu Pak Fook 51 3.4 g 1.5 g 3.4 g
Blush Pears Waitrose 51 0.3 g 10.9 g 0.1 g
Green Williams Pear Waitrose & Partners 51 0 g 10.9 g 0 g
Pear Halves Scubi 51 0.2 g 12.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074090510107. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caribbean Blends?

100 g of Caribbean Blends has 51 kcal. Serving, 1 portion, 566.99 g (567 g): about 290 kcal.

How much protein is in Caribbean Blends?

Caribbean Blends contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 566.99 g (567 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Caribbean Blends?

Caribbean Blends has 13.1 g of total carbohydrates per 100 g, including 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caribbean Blends?

Caribbean Blends contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.