How many calories are in Caramels?

100 g of Caramels has 385 kcal. Serving, 3 caramels, 39 g (39 g): about 150 kcal.

How much protein is in Caramels?

Caramels contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 3 caramels, 39 g (39 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.6 g).

How many carbs are in Caramels?

Caramels has 59 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars.

How much fat is in Caramels?

Caramels contains 18 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).

What vitamins and minerals does Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramels?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramels

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Caramels contains 385 kcal per 100 g. A serving, 3 caramels, 39 g (39 g) provides about 150 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

385kcal per 100 g

2.6 gprotein

59 gcarbohydrates

18 gfat

150kcal in serving, 3 caramels, 39 g (39 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	18 g	23%
Saturated fat L	10.3 g	52%
Trans fat L	0 g
Cholesterol L	38 mg	13%
Sodium L	128 mg	6%
Total carbohydrates L	59 g	21%
Dietary fiber L	0 g	0%
Total sugars L	41 g
Protein L	2.6 g	5%
Vitamin A L	154 µg	17%
Vitamin C L	0 mg	0%
Calcium L	51 mg	4%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 58%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gabove the median for sweets and desserts (median 1.6 g)
Sugars41 gin the lowest quarter of sweets and desserts (median 59 g)
Fat18 gin the top quarter of sweets and desserts (median 8 g)
Saturated fat10.3 gin the top quarter of sweets and desserts (median 5.2 g)
Sodium128 mgabove the median for sweets and desserts (median 104 mg)
Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	513 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	385 kcal	385 kcal
Protein	2.6 g	2.6 g
Carbohydrates	59 g	59 g
Fat	18 g	18 g
Fiber	0 g	0 g
Sugars	41 g	41 g
Sodium	128 mg	128 mg

Product details

Brand: Wal-Mart Stores Inc.
Barcode: 0078742149950
Label serving: 3 CARAMELS (39 g)
Category: Caramels
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sweetened condensed milk (milk, sugar), heavy cream (cream, carrageenan, mono - and diglycerides, cellulose gum, polysorbate 80), butter (cream, salt), brown sugar (sugar, invert sugar, molasses), invert sugar, sugar, vanilla extract (water, ethyl alcohol, sugar, vanilla bean extractives), sea salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Butter Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1877034. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0078742149950. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.