Caramelized Walnuts

Packaged product Nuts and Seeds Wegmans

Caramelized Walnuts contains 667 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 200 kcal.

Roughly 76% of its calories come from fat, with 14% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 447 kcal per 100 g across 8,755 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

667kcal per 100 g
16.7 gprotein
23.3 gcarbohydrates
56.7 gfat
200kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 667 kcal
Total fat L 56.7 g 73%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 16.7 mg 0.7%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 3.3 g 12%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 16.7 g 33%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.3 mg19%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 14%Fat: 76%667kcal / 100 g
  • Protein 10%
  • Carbohydrates 14%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein16.7 gabove the median for nuts and seeds (median 10 g)
  • Fiber3.3 gbelow the median for nuts and seeds (median 6 g)
  • Sugars20 gabove the median for nuts and seeds (median 7 g)
  • Fat56.7 gin the top quarter of nuts and seeds (median 23.8 g)
  • Saturated fat5 gbelow the median for nuts and seeds (median 5.4 g)
  • Sodium16.7 mgbelow the median for nuts and seeds (median 120 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2077841010329
Label serving
1 portion (30 g)
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Nuts Salted Sungiven 667 16.7 g 23.3 g 53.3 g
Raw Walnuts Ferris 667 16.7 g 13.3 g 66.7 g
Walnuts Kroger 667 16.7 g 13.3 g 66.7 g
Chopped walnuts Diamond 667 16.7 g 13.3 g 63.3 g
Walnuts Good Sense 667 16.7 g 13.3 g 66.7 g
Brazil Nuts Non-GMO Natural Grocers 667 0 g 13.3 g 66.7 g
Davao Fine Tablea — NutraRich NutraRich Philippines 667 11.1 g 33.3 g 50 g
Brazil Nuts Yupik 667 13.3 g 13.3 g 66.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramelized Walnuts?

100 g of Caramelized Walnuts has 667 kcal. Serving, 1 portion, 30 g (30 g): about 200 kcal.

Is Caramelized Walnuts high in protein?

Caramelized Walnuts contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is above the median (median 10 g).

How many carbs are in Caramelized Walnuts?

Caramelized Walnuts has 23.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelized Walnuts?

Caramelized Walnuts contains 56.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Caramelized Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramelized Walnuts?

100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2077841010329. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.