Caramelized onion mayo - Compliment
Packaged product Vegetables Compliments
Caramelized onion mayo - Compliment contains 467 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 70 kcal.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0.67 g | 1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 66.7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat46.7 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat3.3 gin the top quarter of vegetables (median 1.1 g)
- Sodium567 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742572490
- Label serving
- 1 portion (15 ml)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Black Pepper Taralli Aurora | 467 | 10 g | 66.7 g | 16.7 g |
| Julienne Cut Tomato with Herbs California Sun-Dry | 467 | 6.7 g | 20 g | 40 g |
| Dill Pickle Crunchers Hippie Snacks | 467 | 10 g | 63.3 g | 20 g |
| Krekers potato Potato ozoles | 467 | 6.7 g | 66.7 g | 16.7 g |
| Tarallini, Chili Pepper Savi Gourmet | 467 | 10 g | 73.3 g | 13.3 g |
| Canadian Maple Pepperettes Schneiders | 467 | 20 g | 6.7 g | 40 g |
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| Salade de chou crémeuse Choix du président | 467 | 1 g | 23.3 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelized onion mayo - Compliment?
100 g of Caramelized onion mayo - Compliment has 467 kcal. Serving, 1 portion, 15 ml (15 g): about 70 kcal.
How much protein is in Caramelized onion mayo - Compliment?
Caramelized onion mayo - Compliment contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 15 ml (15 g). About 0.6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Caramelized onion mayo - Compliment?
Caramelized onion mayo - Compliment has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelized onion mayo - Compliment?
Caramelized onion mayo - Compliment contains 46.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Caramelized onion mayo - Compliment?
100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742572490. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.