Caramelised Red Onion Dip

Packaged product Soups and Sauces Specially Selected

Caramelised Red Onion Dip contains 236 kcal per 100 g.

Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0.9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
0.5 gprotein
8 gcarbohydrates
22.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 22.3 g 29%
Saturated fat not reported
Sodium L 740 mg 32%
Total carbohydrates L 8 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 4.6 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.9%Carbohydrates: 14%Fat: 86%236kcal / 100 g
  • Protein 0.9%
  • Carbohydrates 14%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0.6 gbelow the median for soups and sauces (median 1 g)
  • Sugars4.6 gabove the median for soups and sauces (median 3.8 g)
  • Fat22.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Sodium740 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4088600570884
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rôti de Porc Sauce Magyar Migros Daily 236 19 g 1.3 g 17 g
Herring Fillet in Yoghurt Sauce Vici 236 5.7 g 6 g 21 g
Hähnchen ecken mit dip Aldi 236 13.6 g 18.8 g 11.5 g
Samdwich saumon sauce yaourt Lidl 236 9.2 g 29.8 g 8.5 g
Barbecue Sauce The Original Noskos 236 1.1 g 55.9 g 0.4 g
Curry-dattel Dip dm Bio 236 3 g 15 g 18 g
Senf-Dill-Sauce Meine Lieblinge 236 2.6 g 52 g 1 g
Sauce fines herbes Florette 236 0.5 g 3.5 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600570884. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramelised Red Onion Dip?

100 g of Caramelised Red Onion Dip has 236 kcal.

How much protein is in Caramelised Red Onion Dip?

Caramelised Red Onion Dip contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Caramelised Red Onion Dip?

Caramelised Red Onion Dip has 8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramelised Red Onion Dip?

Caramelised Red Onion Dip contains 22.3 g of fat per 100 g.

How much sodium is in Caramelised Red Onion Dip?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.