Caramelised Onion Aioli
Packaged product Vegetables Heinz
Caramelised Onion Aioli contains 540 kcal per 100 g. A serving, 25 ml (25 g) provides about 135 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 57.6 g | 74% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 2.5 g)
- Fat57.6 gin the top quarter of vegetables (median 5.4 g)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 9300657023621
- Label serving
- 25 ml
- Category
- Vegetables
Ingredients
CARAMELISED ONION AIOLI [NO ADDED FLAVOURS NO ARTIFICIAL COLOURS] Manufactured by Heinz Wattie's Limited 513 King Street North. Hastings 4122, New Zealand for HJ. Heine Company Australia Limited 2 Southbank Blvd Southbank, VIC 3006, Australia Refrigerate after opening. NUTRITION INFORMATION Servings par package Approx. 11.5 Serving size: 25ml Avg. Quantity Avg. Cuantity INGREDIENTS: Vegetable Di Protected with Antioxidant (307b)). Caramelised Onion Relish (16%) [Onion (7%), Water, Brown Sugar, Balsamic Vinegar, Red Wine Vinegar, Maize Thickener (1422) Mustand Seeds, Salt, Fond Acid (250), Herb, Spice, Preservative (223) White Vinegar Free Range Egg (4.0%), Sugar, Mustard (Including Mustard Seeds), Salt, Garlic Paste, Free Range Egg Yolk. Stabilisers (412 4151. Preservative (202). Antixidant (385) Contains: Egg. May Contain: Wheat, Gluten, Soy. PX02362B/A SERIOUSLYGOOD.CO.NZ HEINZ.COM.AU per Serving 585kJ 2260kJ Egy Protain 0.2g 0.5 14.4 51.5 1.1 1.6 6.21 Carb 14 5.0 140 565 Registered Trademark TM Trademark HJ. Heinz Co Australia Ltd Made in New Zealand from imported and local ingredients 9300657 023621 Bottle Cap Seal Leave Attached 自 arl.org.au උ වි 0:00
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Onion Aioli?
100 g of Caramelised Onion Aioli has 540 kcal. Serving, 25 ml (25 g): about 135 kcal.
How much protein is in Caramelised Onion Aioli?
Caramelised Onion Aioli contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.2 g in serving, 25 ml (25 g). About 0.6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Caramelised Onion Aioli?
Caramelised Onion Aioli has 6.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Onion Aioli?
Caramelised Onion Aioli contains 57.6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657023621. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.