Caramelised Fig Yoghurt
Packaged product Sweets and Desserts Dairy Farmers
Caramelised Fig Yoghurt contains 139 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 209 kcal.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 14% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 4.1 g | 21% |
| Cholesterol L | 24.8 mg | 8% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 12.2 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 54.8 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.099 µg | 0.5% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 182 mg | 14% |
| Iron L | 0.067 mg | 0.4% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 92.2 mg | 7% |
| Potassium L | 157 mg | 3% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.008 mg | 0.4% |
| Selenium L | 2.4 µg | 4% |
| Iodine L | 21.5 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.024 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.7 µg |
|---|
Other components (2)
| Water L | 89.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dairy Farmers
- Barcode
- 9300658406546
- Quantity
- 150g
- Label serving
- 1 serving (150 g)
- Category
- Yo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, CREAM (MILK), SUGAR, CONCENTRATED SKIM MILK, FIGS (5.3%), THICKENER (1442), NATURAL FLAVOURS LEMON JUICE CONCENTRATE, CARAMELISED SUGAR, LIVE YOGHURT CULTURES (MILK) (S. THERMOPHILUS, B. LACTIS, LACIDOPHILUS, L. BULGARICUS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658406546. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.