Caramel Toffee
Packaged product Sweets and Desserts Tops
Caramel Toffee contains 512 kcal per 100 g. A serving, 0.5 bar, 43 g (43 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 27.9 g | 36% |
| Saturated fat L | 16.3 g | 82% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 60.5 g | 22% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 55.8 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 140 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 2.9 g)
- Fiber2.3 gabove the median for sweets and desserts (median 0 g)
- Sugars55.8 gabove the median for sweets and desserts (median 54 g)
- Fat27.9 gin the top quarter of sweets and desserts (median 1.7 g)
- Saturated fat16.3 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium105 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 512 kcal | 512 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 60.5 g | 60.5 g |
| Fat | 27.9 g | 27.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 55.8 g | 55.8 g |
| Sodium | 105 mg | 105 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784501369
- Label serving
- 0.5 BAR (43 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin [emulsifier], and natural vanilla extract), toffee bits (sugar, corn syrup, partially hydrogenated soybean oil, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], salt, natural and artificial flavor, soy lecithin), artificial caramel flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Milk Chocolate With Caramelized Toffee Wolfgang Candy Co. | 512 | 7 g | 53.5 g | 32.6 g |
| Donates from hostess Hostess | 512 | 4.7 g | 55.8 g | 32.6 g |
| Almond toffee Enstrom Candies | 512 | 4.7 g | 46.5 g | 37.2 g |
| Chocomaker, Candy Drops, Mint Chocomaker Inc. | 512 | 2.3 g | 72.1 g | 25.6 g |
| Doraemon Dulcesol | 512 | 5.2 g | 54 g | 30 g |
| Ambrosías chocolate blanco Tirma | 512 | 5.2 g | 61 g | 27 g |
| Hershey's Valentine's Exchange Hershey's | 512 | 7 g | 60.5 g | 30.2 g |
| Double crisp candy Palmer | 512 | 2.3 g | 65.1 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Toffee?
100 g of Caramel Toffee has 512 kcal. Serving, 0.5 bar, 43 g (43 g): about 220 kcal.
How much protein is in Caramel Toffee?
Caramel Toffee contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.5 bar, 43 g (43 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Caramel Toffee?
Caramel Toffee has 60.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 55.8 g of sugars.
How much fat is in Caramel Toffee?
Caramel Toffee contains 27.9 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).
What vitamins and minerals does Caramel Toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Toffee?
100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897847. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070784501369. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.