Caramel Toffee Crunch

Packaged product Other Foods Dumont

Caramel Toffee Crunch contains 267 kcal per 100 g. A serving, 54 g (54 g) provides about 144 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Toffee Crunch by Dumont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6 gprotein
23.3 gcarbohydrates
17.3 gfat
144kcal in serving, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 17.3 g 22%
Saturated fat L 7.7 g 38%
Trans fat L 0.12 g
Cholesterol L 6 mg 2%
Sodium L 51 mg 2%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 21.4 g
Added sugars L 15.3 g 31%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 57%267kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for other foods (median 7.4 g)
  • Fiber1.5 gbelow the median for other foods (median 1.8 g)
  • Sugars21.4 gin the top quarter of other foods (median 3.2 g)
  • Fat17.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat7.7 gin the top quarter of other foods (median 2 g)
  • Sodium51 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dumont
Barcode
8906082550209
Label serving
54 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Milk, Sugar, Butter, Milk Solids, Almonds, Cashew Praline (Sugar, Cashews), Liquid Glucose, Emulsifier (E 322), Stabilizers (INS 412, INS 410, INS 407), Thickener (INS 417). Allergen Information: Contains: Milk, Tree nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarButterAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906082550209. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Toffee Crunch?

100 g of Caramel Toffee Crunch has 267 kcal. Serving, 54 g (54 g): about 144 kcal.

How much protein is in Caramel Toffee Crunch?

Caramel Toffee Crunch contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3.2 g in serving, 54 g (54 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Caramel Toffee Crunch?

Caramel Toffee Crunch has 23.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Toffee Crunch?

Caramel Toffee Crunch contains 17.3 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

How much sodium is in Caramel Toffee Crunch?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.