Caramel Swirl Bars
Packaged product Other Foods Breyers
Caramel Swirl Bars contains 117 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 60 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 5.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 2 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 78.4 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of other foods (median 6.9 g)
- Fiber5.9 gin the top quarter of other foods (median 1.8 g)
- Sugars5.9 gabove the median for other foods (median 3.5 g)
- Fat5.9 gbelow the median for other foods (median 6.4 g)
- Saturated fat4.9 gabove the median for other foods (median 1.9 g)
- Sodium0.11 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Breyers
- Barcode
- 0077567003607
- Label serving
- 1 bar (51 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, water, maltitol syrup, polydextrose, coconut oil, cream, corn syrup, whey, glycerin, fructose, soluble corn fiber, sugar, caramelized sugar syrup, mono and diglycerides, caramel (for color), guar gum, modified corn starch, salt, carrageenan, tara gum, carob bean gum, natural flavor, acesulfame potassium, sucralose
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCoconut oilCreamSugarSalt
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|---|---|---|---|---|
| Whey vanille vrac Shopsanté | 117 | 24 g | 2.4 g | 1.1 g |
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| Poitrine de poulet curry et pavot BBQ | 117 | 22 g | 1 g | 3.1 g |
| Braizade de bœuf mariné Delhaize | 117 | 20 g | 2.8 g | 2.7 g |
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| Merguez Leclerc | 117 | 7.7 g | 11 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Swirl Bars?
100 g of Caramel Swirl Bars has 117 kcal. Serving, 1 bar, 51 g (51 g): about 60 kcal.
How much protein is in Caramel Swirl Bars?
Caramel Swirl Bars contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 bar, 51 g (51 g). About 5% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Caramel Swirl Bars?
Caramel Swirl Bars has 21.6 g of total carbohydrates per 100 g, including 5.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Swirl Bars?
Caramel Swirl Bars contains 5.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
How much sodium is in Caramel Swirl Bars?
100 g contains 0.11 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077567003607. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.