Caramel Shortcake

Packaged product Sweets and Desserts Tray Bake

Caramel Shortcake contains 455 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 364 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Shortcake by Tray Bake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
5.3 gprotein
53.5 gcarbohydrates
24 gfat
364kcal in serving, 1 slice, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 24 g 31%
Saturated fat L 12 g 60%
Sodium L 0.57 mg 0%
Total carbohydrates L 53.5 g 19%
Dietary fiber L 1 g 4%
Total sugars L 40.7 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%455kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars40.7 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat24 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium0.57 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tray Bake
Barcode
5060187060735
Label serving
1 slice (80 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mint chocolate chip mini Larabar 455 9.1 g 59.1 g 20.4 g
Minis Chocolate Chip Cookie Dough Larabar 455 9.1 g 54.6 g 27.3 g
Dark & Milk Chocolate Russell Stover 455 3 g 66.7 g 21.2 g
Pear Sugar Belgian Waffles Avieta 455 5.5 g 52.7 g 23.6 g
Choco Crisp Dark Chocolate Perfect Bar 455 20 g 43.6 g 25.4 g
Dewzies Double Chocolate Layered Cookies Dewey’s Bakery 455 6.1 g 60.6 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Shortcake?

100 g of Caramel Shortcake has 455 kcal. Serving, 1 slice, 80 g (80 g): about 364 kcal.

How much protein is in Caramel Shortcake?

Caramel Shortcake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4.2 g in serving, 1 slice, 80 g (80 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Caramel Shortcake?

Caramel Shortcake has 53.5 g of total carbohydrates per 100 g, including 1 g of fiber and 40.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Shortcake?

Caramel Shortcake contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Caramel Shortcake?

100 g contains 0.57 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060187060735. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.