Tray Bake nutrition facts
1 Tray Bake products with label nutrition data. On average they contain 455 kcal, 40.7 g of sugars and 5.3 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Shortcake | 455 | 5.3 g | 53.5 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.