Caramel salé et mélilot

Packaged product Sweets and Desserts Choco de Léa

Caramel salé et mélilot contains 305 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 529 kcal per 100 g across 63 products.

100 g provides 78% of the Daily Value for copper, 57% of the Daily Value for manganese and 46% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel salé et mélilot by Choco de Léa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
5.8 gprotein
67.7 gcarbohydrates
10.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 10.8 g 14%
Saturated fat L 5.4 g 27%
Cholesterol L 0 mg 0%
Sodium L 9 mg 0.4%
Total carbohydrates L 67.7 g 25%
Dietary fiber L 6.1 g 22%
Total sugars L 58.4 g
Added sugars L 58.6 g 117%
Protein L 5.8 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0.38 mg0.4%
Vitamin D L 0.43 µg2%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.32 mg2%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 16.8 µg4%
Vitamin B12 L 0 µg0%
Calcium L 32.3 mg2%
Iron L 8.3 mg46%
Magnesium L 104 mg25%
Phosphorus L 180 mg14%
Potassium L 678 mg14%
Zinc L 1.6 mg14%
Copper L 0.7 mg78%
Manganese L 1.3 mg57%
Selenium L 4.6 µg8%
Iodine L 1.9 µg1%
Chloride L 12.9 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%305kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper78%Manganese57%Iron46%Magnesium25%Potassium14%Phosphorus14%Zinc14%Thiamin (B1)10%Selenium8%Pantothenic acid (B5)6%

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 6 g)
  • Fiber6.1 gin the top quarter of sweets and desserts (median 1.6 g)
  • Sugars58.4 gin the top quarter of sweets and desserts (median 51.6 g)
  • Fat10.8 gin the lowest quarter of sweets and desserts (median 30.1 g)
  • Saturated fat5.4 gin the lowest quarter of sweets and desserts (median 18.5 g)
  • Sodium9 mgin the lowest quarter of sweets and desserts (median 160 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.9 g
Polyunsaturated fat L0.91 g
Sugars and starch (1)
Starch L8.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.036 g
Linoleic acid (omega-6, 18:2) L0.76 g
Carotenoids (1)
Beta-carotene L2.2 µg
Other components (2)
Water L4.7 g
Alcohol L0 g

Product details

Brand
Choco de Léa
Barcode
2000000162434
Quantity
30 g
Category
Caramel chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne*. fève de cacao*, avoine sans gluten*, beurre de cacao*, huile de noix de coco*, sirop de maïs, eau, jus de citron, mélilot, colorant alimentaire. *ingrédients biologiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsCocoa butterCoconut oil

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chocolate quente delta caramelo q Delta cafés 411 8.4 g 78.4 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000162434. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel salé et mélilot?

100 g of Caramel salé et mélilot has 305 kcal.

How much protein is in Caramel salé et mélilot?

Caramel salé et mélilot contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6 g).

How many carbs are in Caramel salé et mélilot?

Caramel salé et mélilot has 67.7 g of total carbohydrates per 100 g, including 6.1 g of fiber and 58.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel salé et mélilot?

Caramel salé et mélilot contains 10.8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Caramel salé et mélilot contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (78% DV), manganese (57% DV), iron (46% DV), magnesium (25% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel salé et mélilot?

100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.