Caramel Rice Cakes
Packaged product Sweets and Desserts Morrisons
Caramel Rice Cakes contains 372 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 2,600 mg | 113% |
| Total carbohydrates L | 81.6 g | 30% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 24.5 g | |
| Added sugars L | 26.1 g | 52% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 88%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars24.5 gin the top quarter of sweets and desserts (median 1.1 g)
- Fat2.2 gbelow the median for sweets and desserts (median 3.2 g)
- Saturated fat0.5 gbelow the median for sweets and desserts (median 0.7 g)
- Sodium2,600 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251519614
- Quantity
- 160 g
- Category
- Puffed rice cakes
- Packaging
- en:ldpe-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
brown rice (58%), sugar, maize, flavouring, caramelised sugar syrup. !allergy advice may also contain mik, sesame seed and soya. nutrition typical values per rice cake (approx. 11g)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Rice Cakes Lidl | 372 | 7.3 g | 84 g | 0.7 g |
| Rice Cakes Marmite | 372 | 14 g | 73 g | 2 g |
| Apple rice cakes Mamia | 372 | 7.4 g | 83 g | 1 g |
| Galettes légumes secs Ekorigin | 372 | 15 g | 72 g | 1.9 g |
| Rice cakes Dunnes Stores | 372 | 10 g | 70 g | 3.7 g |
| Himbeer Reiswaffel DmBio | 372 | 7.3 g | 84 g | 0.7 g |
| Salt & Vinegar Rice Cakes ASDA | 371 | 7.8 g | 75 g | 3.7 g |
| Rice cakes Clearspring | 371 | 7 g | 82 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Rice Cakes?
100 g of Caramel Rice Cakes has 372 kcal.
How much protein is in Caramel Rice Cakes?
Caramel Rice Cakes contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.8 g).
How many carbs are in Caramel Rice Cakes?
Caramel Rice Cakes has 81.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 24.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Rice Cakes?
Caramel Rice Cakes contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Caramel Rice Cakes?
100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251519614. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.