Caramel-flavoured sundae syrup
Packaged product Sweets and Desserts Compliments
Caramel-flavoured sundae syrup contains 367 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 406 mg | 18% |
| Total carbohydrates L | 93.3 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 52.2 g | 104% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium406 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742528923
- Quantity
- 428 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugars (corn syrup, sugar/ glucose-fructose, sweetened condensed skim milk [milk ingredients, sugar]) • water ● whey powder • modified tapioca starch • salt butter natural and artificial flavours • disodium phosphate • potassium sorbate • pectin • xanthan gum • sunset yellow fcf • allura red ingrédients : sucres (sirop de maïs, sucre/ glucose-fructose, lait écrémé condensé sucré [substances laitières, sucre]) • eau • poudre de lactosérum • fécule de tapioca modifiée • sel • beurre • arômes naturels et artificiels • phosphate disodique • sorbate de potassium pectine gomme xanthane • jaune soleil fcf rouge allura squeezable bottle and no-mess cap! sans dégâts! bouteille pressable et bouchon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate syrup Compliments | 367 | 3.3 g | 90 g | 0 g |
| Protein Powder - Carrot Cake Per4m | 367 | 63.6 g | 20 g | 3.6 g |
| Platinum Isolate Milk Chocolate Flavor Pharmic Research | 367 | 80 g | 6 g | 2.3 g |
| ISO Micellar Casein Belgian Chocolate iFuel | 367 | 83.3 g | 5.3 g | 2.7 g |
| Whey Protein Chocolate Performix | 367 | 80 g | 6.7 g | 3.3 g |
| Whey Chocolate Protein Go Active Pingo Doce | 367 | 70 g | 8.7 g | 4.3 g |
| Supreme Protein Milk Chocolate Prozis | 367 | 73.3 g | 7 g | 4 g |
| Cream of Rice Banana Cream Pie Red Rex | 367 | 6.7 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055742528923. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.