caramel egg
Packaged product Dairy and Eggs Cadbury
Caramel egg contains 500 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 200 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 25% of the Daily Value for copper, 20% of the Daily Value for Pantothenic acid (B5) and 18% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 14.7 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.1 g | |
| Added sugars L | 38.2 g | 76% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 31.3 µg | 3% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.42 µg | 18% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 46.3 mg | 11% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 206 mg | 4% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 26.3 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars44.1 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat26.5 gabove the median for dairy and eggs (median 10 g)
- Saturated fat14.7 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium191 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water0.58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.6 µg |
|---|
Other components (2)
| Water L | 0.58 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 61.8 g | 61.8 g |
| Fat | 26.5 g | 26.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 44.1 g | 44.1 g |
| Sodium | 191 mg | 191 mg |
Product details
- Brand
- Cadbury
- Barcode
- 0034000011605
- Quantity
- 136 g
- Label serving
- 1 piece (40 g)
- Category
- Dairy and Eggs
Ingredients
milk chocolate [sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Organic Veggie Puffs Earth's Best | 500 | 0 g | 57.1 g | 21.4 g |
| Pasta Express Creamy Carbonara Flavor Nissin | 500 | 11.7 g | 55 g | 25 g |
| Rainbow eggs Cadbury | 500 | 6.3 g | 68.8 g | 21.9 g |
| Cheese Rings Fico | 500 | 6.9 g | 67.3 g | 23.2 g |
| Peanut Butter Kind Bar Kind | 500 | 15 g | 40 g | 35 g |
| Could it be Butter? Fareway | 500 | 0 g | 0 g | 57.1 g |
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| Garden Veggie Puffs Sensations | 500 | 8 g | 62 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramel egg?
100 g of caramel egg has 500 kcal. Serving, 1 piece, 40 g (40 g): about 200 kcal.
How much protein is in caramel egg?
Caramel egg contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 1 piece, 40 g (40 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in caramel egg?
Caramel egg has 61.8 g of total carbohydrates per 100 g, including 0 g of fiber and 44.1 g of sugars.
How much fat is in caramel egg?
Caramel egg contains 26.5 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
What vitamins and minerals does caramel egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (25% DV), Pantothenic acid (B5) (20% DV), iodine (18% DV), Vitamin B12 (18% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in caramel egg?
100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672349. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034000011605. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.