Caramel easter egg
Packaged product Dairy and Eggs Cadbury
Caramel easter egg contains 536 kcal per 100 g.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (534 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 56 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of dairy and eggs (median 6.1 g)
- Fiber2.1 gabove the median for dairy and eggs (median 1.6 g)
- Sugars56 gabove the median for dairy and eggs (median 55.9 g)
- Fat31 gabove the median for dairy and eggs (median 30 g)
- Saturated fat18 gabove the median for dairy and eggs (median 18 g)
- Sodium96 mgabove the median for dairy and eggs (median 80 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201680916
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, nutritio per 10 2239 kj energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fingers Cadbury | 536 | 7.3 g | 56 g | 31 g |
| Creme egg Cadbury | 536 | 7.6 g | 56 g | 30.4 g |
| Easter egg Cadbury | 536 | 2.1 g | 56 g | 31 g |
| Twirl Easter Egg Cadbury | 536 | 7.3 g | 56 g | 31 g |
| Cream egg Easter egg Cadbury Dairy Milk | 536 | 7.3 g | 56 g | 31 g |
| Mini egg Easter Egg Cadbury | 536 | 7.3 g | 56 g | 31 g |
| Galaxy Ripple Easter Egg Galaxy | 536 | 7.2 g | 56 g | 30.8 g |
| Dairy Milk Mini Milk Chocolate Eggs Cadbury | 536 | 7.3 g | 56.4 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel easter egg?
100 g of Caramel easter egg has 536 kcal.
How much protein is in Caramel easter egg?
Caramel easter egg contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6.1 g).
How many carbs are in Caramel easter egg?
Caramel easter egg has 56 g of total carbohydrates per 100 g, including 2.1 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel easter egg?
Caramel easter egg contains 31 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Caramel easter egg?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201680916. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.