caramel dip
Packaged product Soups and Sauces Marzetti
Caramel dip contains 367 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 29% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 52.4 g | 105% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 70%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 2.1 g)
- Sugars50 gin the top quarter of soups and sauces (median 3.6 g)
- Fat11.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium217 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marzetti
- Barcode
- 0070200002524
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugars (sugar, glucose-fructose), milk ingredients, palm oil, - corn starch, salt, sodium phosphate, potassium sorbate, mono-and di-abr artificial flavour, dimethyl silicone. contains: milk ingrédients: sucres (sucre, glucose-fructose), substances laitières, huile palme, amidon de mais modifié, sel, phosphate de sodium, sorbate de potassium, mono - et diglycérides, arôme artificiel, silicone de diméthyle. contient: lait 10 wam: pace caramel in a micctombie-sle contaner heatn 1 second intervals, refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach Dip Litehouse | 367 | 3.3 g | 10 g | 36.7 g |
| Biggby White Lightning Sauce Biggby | 367 | 3.3 g | 90 g | 0 g |
| Jalapeño Ranch Dressing & Dip LITEHOUSE | 367 | 3.3 g | 6.7 g | 40 g |
| HyVee Ranch Dip (15 oz) Hyvee | 367 | 3.3 g | 3.3 g | 36.7 g |
| Spinach dip H-E-B | 367 | 3.3 g | 3.3 g | 36.7 g |
| Lentil soup cuppa soup Waitrose | 367 | 10 g | 68.3 g | 5 g |
| Jerk BBQ Sauce Camp31 | 367 | 3.3 g | 23.3 g | 30 g |
| Flying Saucers Dominion Aldi | 367 | 0 g | 90.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramel dip?
100 g of caramel dip has 367 kcal.
How much protein is in caramel dip?
Caramel dip contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in caramel dip?
Caramel dip has 63.3 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in caramel dip?
Caramel dip contains 11.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in caramel dip?
100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070200002524. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.