Caramel Custard Donut
Packaged product Nuts and Seeds Sabrina’s
Caramel Custard Donut contains 339 kcal per 100 g. A serving, 1 donut, 59 g (59 g) provides about 200 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 442 kcal per 100 g across 9,921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 20.3 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 33.9 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 67.8 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gbelow the median for nuts and seeds (median 10 g)
- Fiber1.7 gin the lowest quarter of nuts and seeds (median 6 g)
- Sugars20.3 gabove the median for nuts and seeds (median 7.1 g)
- Fat15.3 gbelow the median for nuts and seeds (median 23.3 g)
- Saturated fat6.8 gabove the median for nuts and seeds (median 5.3 g)
- Sodium322 mgabove the median for nuts and seeds (median 120 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabrina’s
- Barcode
- 0070163994430
- Label serving
- 1 donut (59 g)
- Category
- Nuts and Seeds
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Revolution Nutrition High Whey Revolution Nutrition High Whey Chocolate Cake Protein Powder | 339 | 65.8 g | 13.2 g | 2.6 g |
| Hazelnut Collagen Peptides Live Conscious | 339 | 84.7 g | 0 g | 0 g |
| Melva canutera de almadraba aceite de oliva Usisa | 339 | 21 g | 0.8 g | 28 g |
| Melva canutera en aceite de oliva El Corte Inglés | 339 | 21 g | 0.8 g | 28 g |
| Creme Brulee Filled Donut Devon Shire | 339 | 4.8 g | 44.4 g | 16.1 g |
| Seeds&Grains You | 339 | 13 g | 20 g | 21 g |
| Sunflower Seed, Flamas Frito Lay | 339 | 11.3 g | 7.5 g | 28.2 g |
| Donuts Generic | 339 | 5.4 g | 46.4 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Custard Donut?
100 g of Caramel Custard Donut has 339 kcal. Serving, 1 donut, 59 g (59 g): about 200 kcal.
How much protein is in Caramel Custard Donut?
Caramel Custard Donut contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 donut, 59 g (59 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10 g).
How many carbs are in Caramel Custard Donut?
Caramel Custard Donut has 47.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 20.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Custard Donut?
Caramel Custard Donut contains 15.3 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Caramel Custard Donut?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 21, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070163994430. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.