Caramel Creams
Packaged product Sweets and Desserts Howe
Caramel Creams contains 412 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 76.5 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.2 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 2.9 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for sweets and desserts (median 2.9 g)
- Sugars38.2 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat10.3 gabove the median for sweets and desserts (median 1.7 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 2.1 g)
- Sodium59 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 76.5 g | 76.5 g |
| Fat | 10.3 g | 10.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 38.2 g | 38.2 g |
| Sodium | 58.8 mg | 59 mg |
Product details
- Brand
- Howe
- Barcode
- 0073171004016
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry N Cream Heart Pops Primrose Candy Company | 412 | 0 g | 94.1 g | 0 g |
| Pearson's, original heart patties, mint Pearson's | 412 | 2.9 g | 82.4 g | 7.4 g |
| Jaw Breakers Hard Candy Great Value | 412 | 0 g | 100 g | 0 g |
| Chick Droppings Lemon Drop Kora Chocolates | 412 | 0 g | 100 g | 0 g |
| Savage Size Slim Jim | 412 | 21.2 g | 12.9 g | 30.6 g |
| Ciao Roll - Nocciola Bauli | 412 | 5.8 g | 51.7 g | 20.1 g |
| Black forest, organic, organic hard candies, caramel Black Forest | 412 | 0 g | 94.1 g | 0 g |
| Candy canes Sweetnature | 412 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Creams?
100 g of Caramel Creams has 412 kcal.
How much protein is in Caramel Creams?
Caramel Creams contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.9 g).
How many carbs are in Caramel Creams?
Caramel Creams has 76.5 g of total carbohydrates per 100 g, including 0 g of fiber and 38.2 g of sugars.
How much fat is in Caramel Creams?
Caramel Creams contains 10.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Caramel Creams?
100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598387. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073171004016. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.