Savage Size
Packaged product Sweets and Desserts Slim Jim
Savage Size contains 412 kcal per 100 g. A serving, 1 stick, 85.048 g (85.1 g) provides about 350 kcal.
Roughly 67% of its calories come from fat, with 21% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 30.6 g | 39% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 106 mg | 35% |
| Sodium L | 1,450 mg | 63% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 21.2 g | 42% |
| Vitamin A L | 21 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 506 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 13%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 0 g)
- Sugars2.4 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat30.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat11.8 gabove the median for sweets and desserts (median 2.3 g)
- Sodium1,450 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.1 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 21.2 g | 21.2 g |
| Carbohydrates | 10.6 g | 12.9 g |
| Fat | 30.6 g | 30.6 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 1,446 mg | 1,450 mg |
Product details
- Brand
- Slim Jim
- Barcode
- 0026200101439
- Quantity
- 3 oz
- Label serving
- 1 stick (85.048 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef and pork, mechanically separated chicken, water, textured soy flour, corn syrup, salt, dextrose, natural flavors, paprika and extractives of paprika, maltodextrin, hydrolyzed soy protein, lactic acid starter culture, barley malt extract, soy lecithin, citric acid, sodium nitrite. Contains soy. No artificial flavors, no artificial colors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778795. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0026200101439. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.