Caramel Corn

Packaged product Vegetables Tohato

Caramel Corn contains 560 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 392 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel Corn by Tohato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
4.7 gprotein
58.6 gcarbohydrates
34.1 gfat
392kcal in serving, 1 portion, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 34.1 g 44%
Saturated fat not reported
Sodium L 571 mg 25%
Total carbohydrates L 58.6 g 21%
Dietary fiber not reported
Total sugars L 55.1 g
Added sugars L 21 g 42%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%560kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gabove the median for vegetables (median 2.5 g)
  • Sugars55.1 gin the top quarter of vegetables (median 2.1 g)
  • Fat34.1 gin the top quarter of vegetables (median 5.2 g)
  • Sodium571 mgabove the median for vegetables (median 333 mg)
  • Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tohato
Barcode
4901940113972
Quantity
70g
Label serving
1 portion (70 g)
Category
Food
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn grits, sugar, vegetable oil, peanuts, margarine, maltose, salt, caramel sauce, caramel paste / sorbitol, caramel color, flavoring, seasoning (amino acids, etc.), carotenoid color

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanutSalt

Similar products

FoodCaloriesProteinCarbsFat
Potato stix tomato flavor Oishi 467 5.3 g 67 g 20.1 g
Olive verdi al peperone denocciolate sades 128 1.1 g 7 g 11 g
Whole Kernel Corn Del Monte 66 2.1 g 10.4 g 1.8 g
Fermented Napa Cabbage Kimchi JONGGA 41 1.3 g 7.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Corn?

100 g of Caramel Corn has 560 kcal. Serving, 1 portion, 70 g (70 g): about 392 kcal.

How much protein is in Caramel Corn?

Caramel Corn contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 70 g (70 g). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Caramel Corn?

Caramel Corn has 58.6 g of total carbohydrates per 100 g, including 55.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Corn?

Caramel Corn contains 34.1 g of fat per 100 g.

How much sodium is in Caramel Corn?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901940113972. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.