Caramel Brioche Loaf
Packaged product Other Foods Golden bakery
Caramel Brioche Loaf contains 226 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 113 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 9.2 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gabove the median for other foods (median 7.4 g)
- Fiber3 gabove the median for other foods (median 1.8 g)
- Sugars9.2 gabove the median for other foods (median 3.2 g)
- Fat2 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.4 gbelow the median for other foods (median 2 g)
- Sodium322 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Golden bakery
- Barcode
- 9415382004651
- Label serving
- 1 slice (50 g)
- Category
- Brioche loaf with caramel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, WATER, CARAMEL FLAVOURED PIECES (6.5%) (INVERT SUGAR, PEAR PUREE, SUGAR, HUMECTANT (422), FRUCTOSE, CITRUS FIBRE, GELLING AGENT (440), NATURAL FLAVOURS, COLOUR (150a), ACIDITY REGULATOR (270)], WHEAT GLUTEN, SUGAR, VEGETABLE OIL, MOLASSES, IODISED SALT, NATURAL FLAVOURS, BAKER'S YEAST, PRESERVATIVE (282), VINEGAR, EMULSIFIERS (481, 472e), SOY FLOUR, VITAMIN (FOLIC ACID), PROCESSING AID (WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastVinegar
Source of the nutrition information
- Open Food Facts, record 9415382004651. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.