Caramel apples
Packaged product Fruits Tastee Apple
Caramel apples contains 184 kcal per 100 g. A serving, 85 g (85 g) provides about 156 kcal.
Roughly 73% of its calories come from carbohydrates, with 24% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5.1 g | 6% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 9 mg | 0.4% |
| Total carbohydrates L | 34.3 g | 12% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 24.2 g | |
| Added sugars L | 14.1 g | 28% |
| Protein L | 1 g | 2% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 32 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 73%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for fruits (median 0.71 g)
- Fiber4 gin the top quarter of fruits (median 1.5 g)
- Sugars24.2 gabove the median for fruits (median 11.9 g)
- Fat5.1 gin the top quarter of fruits (median 0.12 g)
- Saturated fat4 gin the top quarter of fruits (median 0.028 g)
- Sodium9 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 184 kcal |
| Protein | 1.2 g | 1 g |
| Carbohydrates | 34.1 g | 34.3 g |
| Fat | 4.7 g | 5.1 g |
| Fiber | 3.5 g | 4 g |
| Sugars | 23.5 g | 24.2 g |
| Sodium | 11.8 mg | 9 mg |
Product details
- Brand
- Tastee Apple
- Barcode
- 0035266006404
- Quantity
- 9 oz
- Label serving
- 85 g
- Category
- caramelized-fruits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
APPLE, CARAMEL (CORN SYRUP, SUGAR, CONDENSED MILK (MILK, SUCROSE), HYDROGENATED SOYBEAN, EVAPORATED MILK (MILK, DISODIUM PHOSPHATE, CARRAGEENAN), SOY FLOUR, LECITHIN, VANILLA SPIKLE ( SUGAR, CORN STARCH, PALM), OIL, COCOA POWDER, SOY LECITHIN, CARNAUBA WAX, GLAZE, FD & C YELLOW, #6 LAKE, FD&C YELLOW #6, RED #40), CULTURES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Caramel apples?
100 g of Caramel apples has 184 kcal. Serving, 85 g (85 g): about 156 kcal.
How much protein is in Caramel apples?
Caramel apples contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.86 g in serving, 85 g (85 g). About 2% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).
How many carbs are in Caramel apples?
Caramel apples has 34.3 g of total carbohydrates per 100 g, including 4 g of fiber and 24.2 g of sugars.
How much fat is in Caramel apples?
Caramel apples contains 5.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Caramel apples?
100 g contains 9 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 2, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0035266006404. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2641470. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.