Caramel Apple Bake

Packaged product Fruits Lowe’s Foods

Caramel Apple Bake contains 453 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 770 kcal.

Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
2.4 gprotein
42.9 gcarbohydrates
30 gfat
770kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 30 g 38%
Saturated fat L 14.7 g 74%
Trans fat L 0.29 g
Cholesterol L 52.9 mg 18%
Sodium L 394 mg 17%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 0.59 g 2%
Total sugars L 31.2 g
Added sugars L 28.2 g 56%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 38%Fat: 60%453kcal / 100 g
  • Protein 2%
  • Carbohydrates 38%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gabove the median for fruits (median 0.71 g)
  • Fiber0.59 gbelow the median for fruits (median 1.5 g)
  • Sugars31.2 gabove the median for fruits (median 11.4 g)
  • Fat30 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat14.7 gin the top quarter of fruits (median 0.1 g)
  • Sodium394 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lowe’s Foods
Barcode
0260701307994
Label serving
1 portion (170 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0260701307994. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Apple Bake?

100 g of Caramel Apple Bake has 453 kcal. Serving, 1 portion, 170 g (170 g): about 770 kcal.

How much protein is in Caramel Apple Bake?

Caramel Apple Bake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 1 portion, 170 g (170 g). About 2% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Caramel Apple Bake?

Caramel Apple Bake has 42.9 g of total carbohydrates per 100 g, including 0.59 g of fiber and 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Apple Bake?

Caramel Apple Bake contains 30 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

How much sodium is in Caramel Apple Bake?

100 g contains 394 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.