Caramel Almond Protein
Packaged product Sweets and Desserts Pip & Nut
Caramel Almond Protein contains 422 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 190 kcal.
Roughly 58% of its calories come from fat, with 24% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars | not reported | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 22.2 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 24%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.2 gbelow the median for sweets and desserts (median 25.6 g)
- Fiber5.8 gbelow the median for sweets and desserts (median 7.5 g)
- Fat31.1 gin the top quarter of sweets and desserts (median 15 g)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pip & Nut
- Barcode
- 5060367182745
- Quantity
- 45g
- Label serving
- 1 portion (45 g)
- Category
- Protein Energy Bars
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds (13%), Date Syrup, Peanut Butter (12%) (Argentinian Peanuts, Sea Salt), Soya Protein Crispies (10%) (Soya Protein Isolate, Tapioca Starch, Salt), Almond Butter (8%) (Californian Almonds, Sea Salt), Wholegrain Oats, Rice Syrup, Coconut Oil, Agave Syrup, Peanuts (5%), Soya Protein Isolate, Pumpkin Seeds, Salt, Peanut Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondPeanutOatsCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Date bar Meijer | 422 | 11.1 g | 51.1 g | 24.4 g |
| Organic Raw Bar Coconut Cream Lebepur | 422 | 6.1 g | 49 g | 21 g |
| Be raw Be raw | 421 | 8 g | 61 g | 16 g |
| High Protein Flapjacks Salted Caramel Crownfield | 421 | 22.5 g | 44 g | 16.1 g |
| Chocolate Chip Cookie Dough Protein Balls simplyFUEL | 422 | 17.8 g | 53.3 g | 17.8 g |
| Protein Balls Simply Fuel | 422 | 17.8 g | 53.3 g | 17.8 g |
| Protein Bar, Cocco, Cacao, & Anacardi Special K | 423 | 23 g | 44 g | 16 g |
| Oaties Perfect Bar | 423 | 15.4 g | 50 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Almond Protein?
100 g of Caramel Almond Protein has 422 kcal. Serving, 1 portion, 45 g (45 g): about 190 kcal.
Is Caramel Almond Protein high in protein?
Caramel Almond Protein contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 1 portion, 45 g (45 g). About 18% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 25.6 g).
How many carbs are in Caramel Almond Protein?
Caramel Almond Protein has 28.9 g of total carbohydrates per 100 g, including 5.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Almond Protein?
Caramel Almond Protein contains 31.1 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060367182745. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.