Caprice Piadina
Packaged product Grains and Pasta Specially Selected
Caprice Piadina contains 323 kcal per 100 g. A serving, 1 piadina, 130 g (130 g) provides about 420 kcal.
Roughly 44% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.1 mg | 8% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 36.9 g | 13% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin D L | 0.15 µg | 0.8% |
| Calcium L | 208 mg | 16% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 431 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 44%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gin the top quarter of grains and pasta (median 8 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat15.4 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat4.6 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium415 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061462862144
- Label serving
- 1 piadina (130 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Pot barley Holland & Barrett | 323 | 9.7 g | 61 g | 1.1 g |
| Whole Wheat Flour T150 TwinsCo | 323 | 10.8 g | 68.7 g | 1.8 g |
| Japanese Matcha Buckwheat Noodle KYOTO KITCHEN | 323 | 14 g | 66 g | 1.9 g |
| Croates au sarrasin Saveur des Alpes | 323 | 11.2 g | 60 g | 1.5 g |
| Home style Whole Wheat Paratha ID Fresh Food | 323 | 10.8 g | 40 g | 13.8 g |
| Macarron pluma amaranto, teff y quinoa sin gluten Pasta Natura | 323 | 8.3 g | 60 g | 2.9 g |
| Scallop Noodles Sautao | 323 | 17.2 g | 63.4 g | 0.21 g |
| fusian pasta oriental Maggi | 323 | 7.6 g | 43 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caprice Piadina?
100 g of Caprice Piadina has 323 kcal. Serving, 1 piadina, 130 g (130 g): about 420 kcal.
Is Caprice Piadina high in protein?
Caprice Piadina contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 1 piadina, 130 g (130 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Caprice Piadina?
Caprice Piadina has 36.9 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caprice Piadina?
Caprice Piadina contains 15.4 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Caprice Piadina contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caprice Piadina?
100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462862144. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.