How many calories are in Cappuccino Foaming Milk Creamer?

100 g of Cappuccino Foaming Milk Creamer has 128 kcal. Serving, 47 g (47 g): about 60 kcal.

How much protein is in Cappuccino Foaming Milk Creamer?

Cappuccino Foaming Milk Creamer contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 47 g (47 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cappuccino Foaming Milk Creamer?

Cappuccino Foaming Milk Creamer has 6.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.4 g of sugars.

How much fat is in Cappuccino Foaming Milk Creamer?

Cappuccino Foaming Milk Creamer contains 9.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Cappuccino Foaming Milk Creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cappuccino Foaming Milk Creamer?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cappuccino Foaming Milk Creamer

Packaged product Dairy and Eggs Tassimo

Cappuccino Foaming Milk Creamer contains 128 kcal per 100 g. A serving, 47 g (47 g) provides about 60 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

128kcal per 100 g

6.4 gprotein

6.4 gcarbohydrates

9.6 gfat

60kcal in serving, 47 g (47 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	128 kcal
Total fat L	9.6 g	12%
Saturated fat L	6.4 g	32%
Trans fat L	0 g
Cholesterol L	32 mg	11%
Sodium L	266 mg	12%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.4 g
Protein L	6.4 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	170 mg	13%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 19%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.4 gbelow the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars6.4 gabove the median for dairy and eggs (median 4 g)
Fat9.6 gbelow the median for dairy and eggs (median 10 g)
Saturated fat6.4 gabove the median for dairy and eggs (median 4.2 g)
Sodium266 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	292 kcal	128 kcal
Protein	13.6 g	6.4 g
Carbohydrates	13.6 g	6.4 g
Fat	20.4 g	9.6 g
Fiber	0 g	0 g
Sugars	13.6 g	6.4 g
Sodium	0.57 mg	266 mg

Product details

Brand: Tassimo
Barcode: 0043000013908
Quantity: 47 ml
Label serving: 47 g
Category: Dairy and Eggs
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, WATER, CREAM, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 414450. License: CC0 1.0 (U.S. public domain). Source record dated January 7, 2018. Imported November 6, 2026.
Open Food Facts, record 0043000013908. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.