Cappello'S, Chocolate Chip Cookie Dough
Packaged product Sweets and Desserts Cappello's
Cappello'S, Chocolate Chip Cookie Dough contains 500 kcal per 100 g. A serving, 1 cookie, 26 g (26 g) provides about 130 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
100 g provides 23% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 19.2 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 77 mg | 6% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars19.2 gabove the median for sweets and desserts (median 8.8 g)
- Fat34.6 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium423 mgbelow the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 46.2 g | 38.5 g |
| Fat | 34.6 g | 34.6 g |
| Fiber | 7.7 g | 7.7 g |
| Sugars | 26.9 g | 19.2 g |
| Sodium | 327 mg | 423 mg |
Product details
- Brand
- Cappello's
- Barcode
- 0859553004047
- Label serving
- 1 COOKIE (26 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond flour, organic maple syrup, chocolate morsels (unsweetened chocolate, organic cane sugar, cocoa butter), arrowroot flour, organic unrefined coconut oil, organic vanilla extract, sea salt, baking soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltSugarCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham Pie Crust Keebler | 500 | 3.9 g | 65.4 g | 23.1 g |
| Graham Crackers, Pie Crust Winn-Dixie | 500 | 3.9 g | 65.4 g | 23.1 g |
| Arrowhead mills, organic graham cracker crust Arrowhead Mills | 500 | 4.6 g | 68.2 g | 20.4 g |
| Wonton Strips Authentic Mrs. Cubbison's | 500 | 14.3 g | 57.1 g | 28.6 g |
| Graham cracker pie crust, graham cracker Hy-Vee | 500 | 3.9 g | 57.7 g | 30.8 g |
| Great value, graham pie crust Great Value | 500 | 3.9 g | 65.4 g | 23.1 g |
| Pie Crust Southern Home | 500 | 3.9 g | 65.4 g | 23.1 g |
| Graham pie crust Keebler | 498 | 5 g | 67.2 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864607. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2020. Imported November 6, 2026.
- Open Food Facts, record 0859553004047. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.