Cappelletti with prosciutto di Parma
Packaged product Grains and Pasta Marks & Spencers
Cappelletti with prosciutto di Parma contains 199 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.6 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 50%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.6 gabove the median for grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars0.5 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat5.8 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat2.2 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium260 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 2000000162411
- Quantity
- 250 g
- Category
- Fresh filled pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Egg Pasta (55%) (Wheatflour Pasteurised Egg . Durum Wheat Semolina) Pork (18%) Wheatflour Parmigiano Reggiano Cheese PDO (Milk) (5.6%) Prosciutto di Parma DOP (5%) (Pork Leg Sea Salt) Semi Skimmed Milk Olive Oil. Beef Extract Salt Yeast Ground Nutmeg Oregano Extract. Ground . Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 2000000162411. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.