Capers in brine

Packaged product Vegetables Organico

Capers in brine contains 39 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 28% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capers in brine by Organico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
39kcal per 100 g
2.8 gprotein
5.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39.3 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 2,520 mg 110%
Total carbohydrates L 5.9 g 2%
Dietary fiber not reported
Total sugars L 0.05 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 60%Fat: 11%39kcal / 100 g
  • Protein 28%
  • Carbohydrates 60%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the top quarter of vegetables (median 2 g)
  • Sugars0.05 gbelow the median for vegetables (median 0.1 g)
  • Saturated fat0 gbelow the median for vegetables (median 0.1 g)
  • Sodium2,520 mgabove the median for vegetables (median 2,240 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Organico
Barcode
5034210521418
Quantity
100 g
Category
Pickled capers
Packaging
Metal,Glass,Paper,Jar,label,Lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Capers* (65%), water, white wine vinegar*, salt. *from organic agriculture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Alcaparras Abriliva 39 2.3 g 4.7 g 1.2 g
Kapern Fines Matithor 39 2.3 g 4.6 g 0.5 g
Câpres non pareilles Ethnic Delights 39 1.6 g 3.2 g 0.6 g
Câpres Surfines - Rustica 39 2 g 6.5 g 0.5 g
Câpres non pareilles Delhaize 40 3 g 1.7 g 0.9 g
Capers, Non Pareil Del Destino 40 0 g 0 g 0 g
Alcaparras La Pasiega La Pasiega 38 2 g 5.4 g 0.3 g
Câpres Qualité "Surfine" Bio - Derniers Stocks Nature bio 38 2.3 g 3.5 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5034210521418. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Capers in brine?

100 g of Capers in brine has 39 kcal.

How much protein is in Capers in brine?

Capers in brine contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Capers in brine?

Capers in brine has 5.9 g of total carbohydrates per 100 g, including 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capers in brine?

Capers in brine contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Capers in brine?

100 g contains 2,520 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.