Candyrific, star wars easter egg dispenser
Packaged product Sweets and Desserts Candyrific
Candyrific, star wars easter egg dispenser contains 462 kcal per 100 g. A serving, 1 pack, 13 g (13 g) provides about 60 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 11.5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 69.2 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 61.5 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars61.5 gabove the median for sweets and desserts (median 54 g)
- Fat19.2 gabove the median for sweets and desserts (median 2 g)
- Saturated fat11.5 gabove the median for sweets and desserts (median 2.3 g)
- Sodium77 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 69.2 g | 69.2 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 61.5 g | 61.5 g |
| Sodium | 77 mg | 77 mg |
Product details
- Brand
- Candyrific
- Barcode
- 0609454649935
- Label serving
- 1 PACK (13 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose milkfat, soy lecithin, salt, artificial flavors), sugar, cornstarch, less than 1% corn syrup, dextrin, coloring (includes blue 1 lake, yellow 6, red 40, yellow 5, blue 1, red 40 lake, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2), gum acacia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearts Mayfair | 462 | 6 g | 60 g | 22 g |
| torta de canela florbu | 462 | 5.9 g | 71 g | 16.5 g |
| Sampler Milk Chocolate Whitman's | 462 | 3.9 g | 65.4 g | 19.2 g |
| Buca Mou Con Caramello Motta | 462 | 7.5 g | 71 g | 16 g |
| Delights Tiffany | 462 | 6.9 g | 60 g | 26.7 g |
| Muffin con gocce di cioccolato San Carlo | 462 | 6.2 g | 50 g | 26 g |
| Biscuit façon Tarte Linz enrobé de chocolat Confiserie Adam | 462 | 3.8 g | 68 g | 18 g |
| San Martino Dolcerie Veneziane | 462 | 6 g | 69 g | 17.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2048991. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0609454649935. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.