Candy

Packaged product Sweets and Desserts Hammond's Candies Since 1920 Llc

Candy contains 316 kcal per 100 g. A serving, 1 piece, 19 g (19 g) provides about 60 kcal.

Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

316kcal per 100 g
0 gprotein
63.2 gcarbohydrates
5.3 gfat
60kcal in serving, 1 piece, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 5.3 g 7%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 184 mg 8%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 0 g 0%
Total sugars L 42.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 84%Fat: 16%316kcal / 100 g
  • Carbohydrates 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars42.1 gin the lowest quarter of sweets and desserts (median 61 g)
  • Fat5.3 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat5.3 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium184 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal316 kcal
Protein 0 g0 g
Carbohydrates 63.2 g63.2 g
Fat 5.3 g5.3 g
Fiber 0 g0 g
Sugars 42.1 g42.1 g
Sodium 184 mg184 mg

Product details

Brand
Hammond's Candies Since 1920 Llc
Barcode
0691355891872
Label serving
1 PIECE (19 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, evaporated milk, brown sugar, coconut oil, invert sugar, cream. gelatin, salt, vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCoconut oilCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Yupo candy Ülker 316 2.6 g 73.5 g 1.2 g
HARIBO Luk op Skipper Mix Haribo 316 0.8 g 78 g 0.5 g
Vanhat Autot Salmiakki Halva 316 6.4 g 73 g 0 g
Želé s hroznovou šťávou z koncentrátu, obalené v cukru Friedel 316 0 g 79 g 0 g
Haribo de Noël Haribo 316 3.5 g 74 g 0.5 g
Organic tutti frutti gums Biona 316 0.1 g 78 g 0.2 g
Bubblizz Dooo Lutti 316 5.6 g 72 g 0 g
Gummi worms Market Pantry 316 2.6 g 76.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 316 kcal. Serving, 1 piece, 19 g (19 g): about 60 kcal.

How much protein is in Candy?

Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 19 g (19 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Candy?

Candy has 63.2 g of total carbohydrates per 100 g, including 0 g of fiber and 42.1 g of sugars.

How much fat is in Candy?

Candy contains 5.3 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Candy?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442588. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0691355891872. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.