Candy Corn
Packaged product Sweets and Desserts Hammond's
Candy Corn contains 500 kcal per 100 g. A serving, 64 g, 1 bar (64 g) provides about 320 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 17.2 g | 86% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 55.9 mg | 2% |
| Total carbohydrates L | 54.7 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 50 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 46.8 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars50 gin the top quarter of sweets and desserts (median 22.2 g)
- Fat28.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat17.2 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium55.9 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammond's
- Barcode
- 0691355893173
- Label serving
- 64 g (1 BAR)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa mass, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), candy corn filling (cream [heavy cream, milk, polysorbate 80, carrageenan], granulated sugar, corn syrup, unsalted butter [pasteurized cream, natura
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Chocolatey Drizzle Strawberry Kettle Popcorn Trader Joe’s | 500 | 3.3 g | 63.3 g | 26.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Corn?
100 g of Candy Corn has 500 kcal. Serving, 64 g, 1 bar (64 g): about 320 kcal.
How much protein is in Candy Corn?
Candy Corn contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 64 g, 1 bar (64 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Candy Corn?
Candy Corn has 54.7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy Corn?
Candy Corn contains 28.1 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).
How much sodium is in Candy Corn?
100 g contains 55.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0691355893173. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.