Candies

Packaged product Sweets and Desserts Palmer Candy Company

Candies contains 525 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 210 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
5 gprotein
60 gcarbohydrates
30 gfat
210kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38%
Saturated fat L 27.5 g 138%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 57.5 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 3 mg3%
Calcium L 150 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Vitamin C3%Vitamin A0%Iron0%

Nutritional insights

  • Protein5 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars57.5 gbelow the median for sweets and desserts (median 61 g)
  • Fat30 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat27.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 5 g5 g
Carbohydrates 60 g60 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 57.5 g57.5 g
Sodium 400 mg400 mg

Product details

Brand
Palmer Candy Company
Barcode
0077232172539
Label serving
40 g (40 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil (palm kernel, partially hydrogenated palm kernel, palm and coconut, hydrogenated palm), skim milk, cocoa powder (processed with alkali), lactose, nonfat dry milk, whey powder, titanium dioxide (an artificial color), distilled monglyceride, soy lecithin (an emulsifier), vanillin (an artificial flavor), artificial colors including: fd&c red 40 lake, red 40, blue 1, natural and artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkPalm oil

Similar products

FoodCaloriesProteinCarbsFat
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Food club, candies, chocolate, peanuts Food Club 525 10 g 60 g 30 g
nexus coffee cream anl choco 525 4.3 g 59.2 g 32.8 g
Milch Freunde Karamell Mister Choc 526 5.9 g 55 g 31 g
Risketos Aspil 526 5 g 62 g 28 g
Medium Egg Nestlé 524 6 g 62 g 27.7 g
Family Size Chocolate Candies M&M's 524 9.5 g 59.5 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candies?

100 g of Candies has 525 kcal. Serving, 40 g, 40 g (40 g): about 210 kcal.

How much protein is in Candies?

Candies contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Candies?

Candies has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars.

How much fat is in Candies?

Candies contains 30 g of fat per 100 g, of which 27.5 g is saturated (138% of the Daily Value).

What vitamins and minerals does Candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candies?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1898027. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077232172539. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.