Calories in Candies, jellybeans

Generic food Sweets and Desserts

Candies, jellybeans contains 375 kcal per 100 g. A typical serving of 10 small (11 g) provides about 41 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.1% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy.

375kcal per 100 g
0 gprotein
93.6 gcarbohydrates
0.05 gfat
41kcal in 10 small (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 375 kcal
Total fat C 0.05 g 0.1%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates C 93.6 g 34%
Dietary fiber C 0.2 g 0.7%
Total sugars L 70 g
Protein L 0 g 0%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 0 mg0%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.004 mg0.3%
Riboflavin (B2) C 0.011 mg0.8%
Niacin (B3) C 0.008 mg0.1%
Pantothenic acid (B5) C 0.009 mg0.2%
Vitamin B6 C 0.004 mg0.2%
Folate (B9) C 0 µg0%
Vitamin B12 C 0 µg0%
Choline Z 0 mg0%
Calcium ? 3 mg0.2%
Iron C 0.13 mg0.7%
Magnesium ? 2 mg0.5%
Phosphorus C 4 mg0.3%
Potassium ? 37 mg0.8%
Zinc ? 0.05 mg0.5%
Copper ? 0.028 mg3%
Manganese ? 0.035 mg2%
Selenium C 1.1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Fat: 0.1%375kcal / 100 g
  • Carbohydrates 100%
  • Fat 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper3%Selenium2%Manganese2%Riboflavin (B2)0.8%Potassium0.8%Iron0.7%Magnesium0.5%Zinc0.5%Thiamin (B1)0.3%Phosphorus0.3%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0.2 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars70 gin the top quarter of sweets and desserts (median 46.6 g)
  • Fat0.05 gin the lowest quarter of sweets and desserts (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium50 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water6.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?6.3 g
Alcohol C0 g
Caffeine C0 mg
Ash C0.1 g
Theobromine C0 mg
Energy C1,568 kJ
Vitamin A, IU C0 IU
Folic acid C0 µg
Folate, food C0 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Candy, fruit flavored pieces 400 0.1 g 94.4 g 2.3 g
Chewing gum 360 0 g 96.7 g 0.3 g
Candy, non chocolate, other, NFS 394 0.05 g 95.7 g 1.1 g
Candy, taffy 390 0.2 g 87.9 g 4.1 g
Candy, hard 394 0 g 98 g 0.2 g
Candy, lollipop 394 0 g 98 g 0.2 g
Sweetener, syrup, agave 310 0.09 g 76.4 g 0.45 g
Agave liquid sweetener 310 0.09 g 76.4 g 0.45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 375 kcal. 10 small (11 g): about 41 kcal. 10 large, 1 oz (28 g): about 105 kcal.

How much protein is in candies?

Candies contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 10 small (11 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in candies?

Candies has 93.6 g of total carbohydrates per 100 g, including 0.2 g of fiber and 70 g of sugars.

How much fat is in candies?

Candies contains 0.05 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in candies?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167991. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.