Calories in Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES

Generic food Sweets and Desserts

Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES contains 568 kcal per 100 g. A typical serving of 17 pieces (39 g) provides about 222 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 29% of the Daily Value for Riboflavin (B2), 22% of the Daily Value for copper and 18% of the Daily Value for phosphorus.

The data comes from USDA FoodData Central: SR Legacy.

568kcal per 100 g
9.8 gprotein
51.7 gcarbohydrates
35.7 gfat
222kcal in 17 pieces (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 568 kcal
Total fat I 35.7 g 46%
Saturated fat I 17.4 g 87%
Trans fat I 0.15 g
Cholesterol I 19 mg 6%
Sodium I 74 mg 3%
Total carbohydrates C 51.7 g 19%
Dietary fiber I 3.6 g 13%
Total sugars I 44.6 g
Protein I 9.8 g 20%
Vitamin C I 1.8 mg2%
Thiamin (B1) I 0.07 mg6%
Riboflavin (B2) I 0.38 mg29%
Niacin (B3) I 0.62 mg4%
Pantothenic acid (B5) I 0.47 mg9%
Vitamin B6 I 0.07 mg4%
Folate (B9) I 16 µg4%
Iron I 1.5 mg8%
Magnesium I 59 mg14%
Phosphorus I 227 mg18%
Potassium I 471 mg10%
Zinc I 1.3 mg12%
Copper I 0.2 mg22%
Manganese I 0.01 mg0.4%
Selenium I 3.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 57%568kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)29%Copper22%Phosphorus18%Magnesium14%Zinc12%Potassium10%Pantothenic acid (B5)9%Iron8%Selenium6%Thiamin (B1)6%

Nutritional insights

  • Protein9.8 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber3.6 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars44.6 gbelow the median for sweets and desserts (median 46.5 g)
  • Fat35.7 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat17.4 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium74 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I14.4 g
Polyunsaturated fat I2.4 g
Other components (5)
Water I1.2 g
Alcohol I0 g
Ash I1.6 g
Energy C2,375 kJ
Vitamin A, IU I177 IU

Other forms of Candies

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Candies, honey-combed, with peanut butter 473 8.7 g 67.4 g 20.2 g
Candies, ALMOND JOY Candy Bar 479 4.1 g 59.5 g 26.9 g
Candies, TWIZZLERS CHERRY BITES 338 3 g 79.4 g 1.7 g
Candies, NESTLE, BIT-O'-HONEY Candy Chews 388 2 g 80.9 g 7.5 g
Candies, NESTLE, BUTTERFINGER Bar 459 5.4 g 72.9 g 18.9 g
Candies, caramels, chocolate-flavor roll 387 1.6 g 87.7 g 3.3 g
Candies, confectioner's coating, yogurt 522 5.9 g 63.9 g 27 g
Candies, confectioner's coating, peanut butter 529 18.3 g 46.9 g 29.8 g
Candies, white chocolate 539 5.9 g 59.2 g 32.1 g
Candies, fudge, peanut butter, prepared-from-recipe 387 3.8 g 77.8 g 6.6 g
Candies, fudge, vanilla, prepared-from-recipe 383 1.1 g 82.2 g 5.5 g
Candies, fudge, vanilla with nuts 435 3 g 74.6 g 13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chocolate candy with nuts, other, NFS 545 11 g 51.8 g 33.7 g
Chocolate candy with nuts 545 11 g 51.8 g 33.7 g
Dark chocolate candy, other, NFS 550 5.1 g 60 g 32.2 g
Dark chocolate candy 550 5.1 g 60 g 32.2 g
Dark chocolate candy with nuts, other, NFS 560 8.3 g 52.2 g 36.3 g
Dark chocolate candy with nuts 560 8.3 g 52.2 g 36.3 g
Cookie, chocolate chip, made from home recipe or purchased at a bakery 505 5.8 g 59.2 g 29 g
Chocolate candy, coconut filled 500 5.4 g 56.9 g 27.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in candies?

100 g of candies has 568 kcal. 17 pieces (39 g): about 222 kcal.

How much protein is in candies?

Candies contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 3.8 g in 17 pieces (39 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in candies?

Candies has 51.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 44.6 g of sugars.

How much fat is in candies?

Candies contains 35.7 g of fat per 100 g, of which 17.4 g is saturated (87% of the Daily Value).

What vitamins and minerals does candies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (29% DV), copper (22% DV), phosphorus (18% DV), magnesium (14% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in candies?

100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169622. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.