Canadian Maple Syrup Bar

Packaged product Breakfast Cereals Nature Valley

Canadian Maple Syrup Bar contains 465 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 465 kcal.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 417 kcal per 100 g across 2,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Canadian Maple Syrup Bar by Nature Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
8.7 gprotein
64.3 gcarbohydrates
17.8 gfat
465kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 17.8 g 23%
Saturated fat L 2.2 g 11%
Sodium not reported
Total carbohydrates L 64.3 g 23%
Dietary fiber L 6.4 g 23%
Total sugars L 26.8 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 35%465kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for breakfast cereals (median 7.3 g)
  • Fiber6.4 gabove the median for breakfast cereals (median 6 g)
  • Sugars26.8 gabove the median for breakfast cereals (median 25 g)
  • Fat17.8 gabove the median for breakfast cereals (median 14.2 g)
  • Saturated fat2.2 gbelow the median for breakfast cereals (median 4.1 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature Valley
Barcode
8410076801487
Label serving
1 portion (100 g)
Category
Cereal bars

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Country Soft Snack Milch Coop 465 13 g 54 g 21 g
Rice Krispies Treats Double Chocolatey Chunk Mega Size Crispy Marshmallow Squares Kellogg's 465 4.7 g 69.8 g 18.6 g
Barre Cereale Nuts Marjane 466 10 g 46.9 g 25 g
Sweet & Salty Nut Nature Valley 464 0.01 g 50 g 23 g
RAINny Fruit & Cereal Bar Xogdurs 466 12.5 g 68.8 g 15.6 g
Oat slice Carman's 466 6.6 g 53.7 g 23.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410076801487. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Canadian Maple Syrup Bar?

100 g of Canadian Maple Syrup Bar has 465 kcal. Serving, 1 portion, 100 g (100 g): about 465 kcal.

How much protein is in Canadian Maple Syrup Bar?

Canadian Maple Syrup Bar contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 1 portion, 100 g (100 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 7.3 g).

How many carbs are in Canadian Maple Syrup Bar?

Canadian Maple Syrup Bar has 64.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 26.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Canadian Maple Syrup Bar?

Canadian Maple Syrup Bar contains 17.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.